May 17, 2011

go west, young gal!!

I've got a new blog, and you're welcome to stop by and visit!


Now I know what you're thinking - you're thinking "You don't blog over here, why on earth would you start a new blog?" Well, a lot of reasons. But basically, I have no time to do the kind of blog posts I want to do here -- and I have been wanting to write up some of the cool stuff we've been watching/reading/listening to which just doesn't seem to fit in on this blog. Plus, I'm sick of wrangling with Movable Type (my blogging software) but don't have a weekend to upgrade or switch.

So, I've started a little Western-themed blog over in my blogger account. What will you find there? Well, whatever catches my fancy - videos, books, etc. But one of the main reasons I've started the blog is to chronicle our adventures watching every Gene Autry movie. In order! This blog is not dead, and hopefully someday I'll have free time again in stretches that last more than 5 minutes and I'll post all the things I have photos filed away for. (In fact, I have something to post about right now! "Right now" meaning this week, that is..) But in the meantime, I'll be scratching the blogging itch with some quick and fun posts on the new blog.

Anyway, I hope you'll come on over and say hi! See you there!

November 28, 2009

what the grown up Pippi might wear


Seriously, how cute is that dress? And I didn't realize it until after I'd bought it but so, totally, grown-up Pippi. I will definitely be needing some stripey tights for that one. I found it at a site I'd never heard of until last week, Tulle -- of all the Black Friday weekend sales I saw promoted they were the only place that looked interesting, and I just remembered to go check them out. And found that dress and had to have it. (Also got some leggings, and a little knit skirt for $4!) Lots of cute stuff, actually -- if the quality is decent, I'll shop there again. They have a men's side too, but the sizing info is useless, and I mean useless. Otherwise I'd have picked up some sweaters for Evan.

I just hope they haven't sold out of everything I ordered already. And now to go looking for some pippi-riffic tights and big shoes!

*oh dear, my search for tights just led me to the most extensive socks/tights site I've ever seen. Send a search party if I don't come back soon!

May 03, 2009

eye spy...a new favorite blog

A tough one, really! I have many favorites, but none really new. Plus, I always put new blogs in a sort of mental quarantine, to be honest, because more than once a nice little craft or parenting blog has burst into craziness before my eyes, and freaked me out. But one recent addition to my google reader has passed the quarantine and earned a permanent spot, and that is Sharilyn's lovelydesign blog.

Loads of beautiful and inspiring things to look at. And I find it somehow very soothing and relaxing to read! And truly, it is lovely. Look at these address files she sells! This stamp box. This poster -- which is a flyer she made for their playgroup! She also has an adorable little girl, Adelaide. She does have a design shop as well, but I admit I have never looked at it. I just go on enjoying her blog.

In other news, I never have mentioned that I unlocked (and remembered) my twitter account a little while back! If you are a-twitter as well, you can find me here. It works well for me as I often find cool things online or IRL but just don't have time to write a blog post. Recent tweet subjects included:

This amazing photo essay, (via Nancy).

The Urban Garden Project, which I have joined.

Truly cool tiny homes at Tumbleweed Tiny House Co. (via MizK!)

This super-cool life-size dollhouse!

And lots about cupcakes....see you there!

This week's eye spy theme brought to you by Jhoanna of one red robin!

September 13, 2002

Why a computer in the kitchen is not a bad idea!

or; some of my most-used online resources for cooking

Note: this is one of a series of cooking articles I'd started posting before I had the blog set up. I turned them into blog entries to keep them on the site.

Cooks and shows:

The Food Network's massive site is still probably my first stop when trying to figure out what to do with some surplus vegetable or what the best side dish is for a new recipe I'm trying. They're almost too massive, in fact! But if you search by show it can help a lot. I have not watched anything regularly in ages (aside from A Cook's Tour) but I do still try to check in on Melting Pot when it's the Eastern European kitchen, Ming Tsai on any show, and of course Good Eats, which is an absolute must-watch.
Speaking of which, there finally is a Good Eats website, although really it's an Alton Brown site. A little sparse, but hey, I sure can't complain about that, can I? If you need more detail, check out the Good Eats fansite, which includes every little smidgen of info you can imagine about the show from transcripts to equipment lists.
The one cooking show I do not miss is Nigella Bites (in spite of the unfortunate name). Nigella Lawson's trust-your-instincts-and-go-for-it approach is right up my alley, and the food is always simple and amazingly good. However, as her show ended up on E! and the Style Network, there is no good web presence for her show (or her). The official US site offers very little in the way of recipes or anything else, and the UK site isn't much better (although it does have some recipes not found in the US site). The show is on constantly, though, so just try to catch it on tv.
Now, The Splendid Table is a show on the radio, true. But it's a really great and interesting program I always learn something from. Thank goodness for the internet, though because I always miss it on the air. The site has shows archived so you can listen to whatever you've missed (plus details and recipes right on the site). Lots of other helpful info, too.


I don't love love but it is on my list of places to check when I need a dish. The pro is that you can find a recipe for almost anything; the con is that a lot of the recipes aren't that great since they're not being screened by pros for you. But, if you are confident that you can adjust for taste or you have time to do a test run on any recipe, it's a great resource.
I like Epicurious a lot, although it's a little too "buy this, buy that". But the recipes are good and the enhanced search is impressive as heck. (Not to mention a good work-avoidance tool...)
And finally, RecipeSource is a really extensive, stripped down database of tons of recipes.


If you are missing one or two ingredients from a recipe, you don't necessarily need to run down and buy them (especially if, say, your recipe calls for one tablespoon full of something you have to buy by the quart). Check the Cook's Thesaurus first for equivalents and replacements, as well as for more info on obscure ingredients.
The temperature that water boils is important to a lot of recipes, but it's often not actually 212° -- to find out exactly what it is in your town, right now, check out the Boiling Point of Water Calculator.
And finally, while it is generally not for the novice, I find the online version of Fine Cooking (my cooking magazine of choice, although I don't even get it anymore!) to be a really great resource -- you will even find short instruction movies on various cooking processes and recipes!!




One Fabric - WOOL Medium


How Cold Is NYC?