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windfall tomatoes
heirloom tomatoes, about to become salad
Aren't those lovely? The recent tornado storm craziness we had here in NYC knocked a load of heirloom tomatoes off our friends' vines, and we got a small bag -- no idea what these guys are, but after adding some olive oil, basil and pecorino they were delicious. I've got a big one of these that's begging to be sliced up tonight!

Lovely things people have had to say:

I kind of love how this is almost the opposite your last post! These are making my mouth water. I love this time of year when it cools down enough to really start roasting, baking and making soups/stocks etc.

Black from Tula?

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Comments on older entries are closed -- thanks so much anyone who stopped by to comment! And if you have a question or comment about this entry, feel free to drop me a line!




One Fabric - WOOL Medium


How Cold Is NYC?